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Discover the Toscanini Menu

Take a look through our Italian kitchen's lineup — from shareable antipasti and warming soups to house salads, fresh pasta, and grilled specialties. Follow the links below to start planning your visit.

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Antipasti

Cold Antipasti

• Prosciutto and Melon — $11.95: Prosciutto di Parma with melon in a honey Dijon and grape puree, finished with a hint of chocolate.
• Bufala Mozzarella & Tomato — $12.95: Bufala mozzarella layered with ricotta.
• Cold Antipasto Rustico — $12.95: A mix of fresh grilled vegetables and fresh mozzarella.
• Hearts of Palm — $12.95: Served over arugula with a signature dressing.
• Shrimp Cocktail — $13.95.

Hot Antipasti

• Mozzarella di Bufala Fritta — $12.95: Lightly pan-fried bufala mozzarella wrapped in prosciutto in a lemon white wine sauce.
• Clams Oreganata — $12.95.
• Clams Posillipo — $13.95: Clams in a light tomato-garlic-basil sauce.
• Fried Calamari — $12.95.
• Mussels Pesto Marinara — $11.95: Fresh mussels in a light pesto and marinara sauce.
• Portobello & Gorgonzola — $11.95: In a balsamic reduction.
• Broccoli Rabe & Sausage — $12.95: Sautéed in garlic and olive oil.
• Artichoke Oreganata — $12.95: Jumbo artichoke topped with seasoned breadcrumbs in a lemon, white wine, and garlic sauce.
• Tomato Milanese — $10.95: Breaded tomato topped with gorgonzola in lemon and white wine.
• Escargot — $11.95: Topped with mozzarella in a lemon, garlic, and white wine sauce.
• Fried Zucchini Sticks — $8.95.

Soups and Salads

Soups

• Soup Minestra con Tortellini — $7.95: Fresh vegetables and meat tortellini.
• Tuscan Cabbage & Bean Soup — $7.95: White bean and fresh cabbage.
• Stracciatella Romana — $7.95: Eggdrop, spinach, chicken broth, and basil.
• Pasta e Fagioli — $7.95.

Salads

• Freddie Salad — $8.00 half / $16.00 whole: Chopped tomatoes, onions, and feta cheese.
• Red Leaf Salad — $8.00 half / $16.00 whole: Pears, walnuts, and shaved gorgonzola in a house dressing. Lunch prices: $5.00 half / $10.00 whole.
• Toscanini Salad — $8.00 half / $16.00 whole: Mixed field greens topped with gorgonzola and dried cranberries. Lunch prices: $5.00 half / $10.00 whole.
• Ortolano Salad — $8.00 half / $16.00 whole: Romaine lettuce, plum tomatoes, roasted peppers, olives, and cucumbers. Lunch prices: $5.00 half / $10.00 whole.
• Caesar Salad — $8.00 half / $16.00 whole: Traditional with shaved Parmigiano. Lunch prices: $5.00 half / $10.00 whole.
• Insalata Imperatore — $8.00 half / $16.00 whole: Arugula, endive, diced tomatoes, and gorgonzola cheese. Lunch prices: $5.00 half / $10.00 whole.

Pasta

• Rigatoni con Pollo Oreganata — $18.95: Tender chicken, garlic, and olive oil baked al forno with a seasoned breadcrumb topping.
• Lasagna della Nonna — $19.95: Homemade lasagna with beef, sausage, and cheese.
• Fettuccine Primavera — $18.95: Sautéed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil.
• Linguini Toscana — $19.95: Linguini with calamari in a tomato-garlic-basil sauce.
• Penne dell’Alba — $21.95: Served with broccoli and shrimp in garlic and oil.
• Gnocchi al Filetto di Pomodoro — $18.95.
• Risotto al Funghi — $19.95: Risotto in a wild mushroom sauce.
• Spaghetti con Polpettini — $19.95: Spaghetti with tiny veal and beef meatballs al sugo di pomodoro.
• Penna Diana — $19.95: Penne with chicken, spinach, and melted mozzarella ala vodka.
• Linguine with Clam Sauce — $19.95: Little Neck clams in your choice of white or red sauce.
• Rigatoni Bolognese — $19.95: Ground veal and beef sauce with a touch of cream.
• Farfalle Florina — $18.95: Bowtie pasta with ricotta, pancetta, and peas al sugo.
• Rigatoni Alessia — $19.95: Rigatoni with zucchini, peppers, and sausage in a light tomato sauce.
• Farfalle Eggplant-Marinara — $19.95: Bowtie pasta with eggplant in a light plum tomato and garlic sauce.

Chicken

• Chicken Pomodoro — $20.95: Breast of chicken topped with sliced tomatoes and mozzarella, sautéed in a lemon and white wine sauce.
• Tuscan Grill — $20.95: Grilled sausage and chicken breast with white beans and fresh tomato.
• Pollo di Stefano — $20.95: Grilled or blackened chicken breast on a bed of assorted steamed vegetables.
• Chicken Crudaiola — $20.95: Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top.
• Chicken Anthony — $20.95: Breast of chicken topped with eggplant, roasted peppers, and mozzarella in a light brown sauce.
• Chicken Sorrentino — $20.95: Breast of chicken topped with eggplant, peppers, prosciutto, and melted mozzarella.
• Pollo Toscanini — $20.95: Blackened breast of chicken in a piccata and pesto sauce.
• Chicken Princess — $20.95: Breast of chicken topped with asparagus and melted mozzarella in a light brown sauce.

Veal

• Veal Toscana — $22.95: Medallions of veal with eggplant, roasted peppers, and melted mozzarella in a light brown sauce.
• Veal Crudaiola — $22.95: Veal cutlet lightly breaded and topped with chopped tomatoes, arugula, and fresh mozzarella.
• Veal Saltimbocca — $23.95: Veal scalloppine topped with prosciutto, spinach, and melted mozzarella in a light brown sauce.
• Veal Sorrentino — $22.95: Veal scalloppine topped with eggplant, peppers, prosciutto, and melted mozzarella.
• Veal Romano — $23.95: Medallions of veal with chopped tomatoes and artichokes in a lemon, wine, and garlic sauce.
• Veal Piccata — $22.95: Veal scalloppine in a lemon and wine sauce with capers.

Seafood

• Salmon Crudaiola — $25.95: Grilled salmon topped with chopped tomatoes, arugula, and fresh mozzarella.
• Frutti di Mare Majano — $27.95: Clams, mussels, shrimp, and calamari over linguini or pasta of your choice.
• Shrimp Marinara or Scampi — $26.95: Served over your choice of pasta.
• Shrimp Caroline — $26.95: Grilled shrimp with asparagus in a balsamic reduction.
• Filet of Sole Francese — $24.95.
• Tilapia Oreganata — $24.95.

Get Ready for Your Visit

Ready to join us at the table? Book a reservation, look over the full menus, or check our location and current promotions.

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