Our Dinner Menu

Book a Table & Browse Our Dinner Menu

Spend an evening at Toscanini Ristorante Italiano and discover the complete dinner lineup — from cold and hot antipasti to soups, salads, pasta, chicken, veal and seafood.

Antipasti

Chilled Antipasti

• Prosciutto and Melon — $11.95: Prosciutto di Parma with melon in honey Dijon and grape puree, finished with a touch of chocolate.
• Bufala Mozzarella & Tomato — $12.95: Bufala mozzarella layered with ricotta.
• Cold Antipasto Rustico — $12.95: Assorted fresh grilled vegetables with fresh mozzarella.
• Hearts of Palm — $12.95: Served on a bed of arugula with its own special dressing.
• Shrimp Cocktail — $13.95.

Warm Antipasti

• Mozzarella di Bufala Fritta — $12.95: Lightly pan-fried bufala mozzarella wrapped in prosciutto in a light lemon white wine sauce.
• Clams Oreganata — $12.95.
• Clams Posillipo — $13.95: Clams in a light tomato-garlic-basil sauce.
• Fried Calamari — $12.95.
• Mussels Pesto Marinara — $11.95: Fresh mussels in a light pesto and marinara sauce.
• Portobello & Gorgonzola — $11.95: In a balsamic reduction.
• Broccoli Rabe & Sausage — $12.95: Sauteed in garlic and olive oil.
• Artichoke Oreganata — $12.95: Jumbo artichoke topped with seasoned breadcrumbs in a lemon, white wine and garlic sauce.
• Tomato Milanese — $10.95: Breaded tomato topped with gorgonzola in lemon and white wine.
• Fried Zucchini Sticks — $8.95.

Soups & Salads

Soups

• Soup Minestra con Tortellini — $7.95: Fresh vegetables and meat tortellini.
• Tuscan Cabbage & Bean Soup — $7.95: White bean and fresh cabbage.
• Stracciatella Romana — $7.95: Eggdrop, spinach, chicken broth and basil.
• Pasta e Fagioli — $7.95.

Salads

• Freddie Salad — $8.00 half / $16.00 whole: Chopped tomatoes, onions and feta cheese.
• Red Leaf Salad — $8.00 half / $16.00 whole: Pears, walnuts and shavings of gorgonzola in a house dressing. Lunch prices $5.00 half / $10.00 whole.
• Toscanini Salad — $8.00 half / $16.00 whole: Mixed field green salad topped with gorgonzola and dried cranberries. Lunch prices $5.00 half / $10.00 whole.
• Ortolano Salad — $8.00 half / $16.00 whole: Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers. Lunch prices $5.00 half / $10.00 whole.
• Caesar Salad — $8.00 half / $16.00 whole: Traditional with shaved Parmigiano. Lunch prices $5.00 half / $10.00 whole.
• Insalata Imperatore — $8.00 half / $16.00 whole: Arugula, endive, diced tomatoes and gorgonzola cheese. Lunch prices $5.00 half / $10.00 whole.

Pasta

• Rigatoni con Pollo Oreganata — $18.95: Tender chicken, garlic and olive oil, baked al forno with a seasoned bread crumb topping.
• Lasagna della Nonna — $19.95: Homemade lasagna with beef, sausage and cheese.
• Fettuccine Primavera — $18.95: Sautéed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil.
• Linguini Toscana — $19.95: Linguini with calamari in a tomato-garlic-basil sauce.
• Penne dell’Alba — $21.95: Served with broccoli and shrimp in garlic and oil.
• Gnocchi al Filetto di Pomodoro — $18.95.
• Risotto al Funghi — $19.95: Risotto in a wild mushroom sauce.
• Spaghetti con Polpettini — $19.95: Spaghetti with tiny veal and beef meatballs al sugo di pomodoro.
• Penna Diana — $18.95: Penne with chicken, spinach and melted mozzarella ala vodka.
• Linguine with Clam Sauce — $19.95: Little Neck clams in your choice of white or red sauce.
• Rigatoni Bolognese — $19.95: Ground veal and beef sauce with a touch of cream.
• Farfalle Florina — $18.95: Bowtie pasta with ricotta, pancetta and peas al sugo.
• Rigatoni Alessia — $19.95: Rigatoni with zucchini, peppers and sausage in a light tomato sauce.
• Farfalle Eggplant-Marinara — $19.95: Bowtie pasta with eggplant in a light plum tomato and garlic sauce.

Chicken

• Chicken Pomodoro — $20.95: Breast of chicken topped with sliced tomatoes and mozzarella, sauteed in a lemon and white wine sauce.
• Tuscan Grill — $20.95: Grilled sausage and chicken breast with white beans and fresh tomato.
• Pollo di Stefano — $20.95: Grilled or blackened chicken breast on a bed of assorted steamed vegetables.
• Chicken Crudaiola — $20.95: Cutlets lightly breaded with chopped tomatoes, arugula and mozzarella on top.
• Chicken Anthony — $20.95: Breast of chicken topped with eggplant, roasted peppers and mozzarella in a light brown sauce.
• Chicken Sorrentino — $20.95: Breast of chicken topped with eggplant, peppers, prosciutto and melted mozzarella.
• Pollo Toscanini — $20.95: Blackened breast of chicken in a piccata and pesto sauce.
• Chicken Princess — $20.95: Breast of chicken topped with asparagus and melted mozzarella in a light brown sauce.

Veal

• Veal Toscana — $22.95: Medallions of veal with eggplant, roasted peppers and melted mozzarella in a light brown sauce.
• Veal Crudaiola — $22.95: Veal cutlet lightly breaded and topped with chopped tomatoes, arugula and fresh mozzarella.
• Veal Saltimbocca — $23.95: Veal scalloppine topped with prosciutto, spinach and melted mozzarella in a light brown sauce.
• Veal Sorrentino — $22.95: Veal scalloppine topped with eggplant, peppers, prosciutto and melted mozzarella.
• Veal Romano — $23.95: Medallions of veal with chopped tomatoes and artichokes in a lemon, wine and garlic sauce.
• Veal Piccata — $22.95: Veal scalloppine in a lemon and wine sauce with capers.

Seafood

• Salmon Crudaiola — $25.95: Grilled salmon topped with chopped tomatoes, arugula and fresh mozzarella.
• Frutti di Mare Majano — $27.95: Clams, mussels, shrimp and calamari over linguini or pasta of your choice.
• Shrimp Marinara or Scampi — $26.95: Served over your choice of pasta.
• Shrimp Caroline — $26.95: Grilled shrimp with asparagus in a balsamic reduction.
• Filet of Sole Francese — $24.95.
• Tilapia Oreganata — $24.95.

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