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Antipasti

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Cold Antipasti

  • Prosciutto and Melon

    $11.95

    Prosciutto di Parma, melon in honey Dijon and grape puree with a touch of chocolate


  • Bufala Mozzarella & Tomato

    $12.95

    Bufala Mozzarella stuffed with layers of Ricotta


  • Cold Antipasto Rustico

    $12.95

    Assorted fresh grilled vegetables and fresh mozzarella


  • Hearts of Palm

    $12.95

    Served on a bed of arugula in its own special dressing


  • Shrimp Cocktail

    $13.95

Hot Antipasti

  • Mozzarella di Bufala Fritta

    $12.95

    Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce


  • Clams Oreganata

    $12.95

  • Clams Posillipo

    $13.95

    Clams in a light tomato-garlic-basil sauce


  • Fried Calamari

    $12.95

  • Mussels Pesto Marinara

    $11.95

    Fresh Mussels in a light Pesto & Marinara Sauce


  • Portobello & Gorgonzola

    $11.95

    In a balsamic Reduction


  • Broccoli Rabe & Sausage

    $12.95

    Sauteed in Garlic & Olive Oil


  • Artichoke Oreganata

    $12.95

    Jumbo Artichoke Topped with Seasoned
    Breadcrumbs in a Lemon, White Wine &
    Garlic Sauce


  • Tomato Milanese

    $10.95

    Breaded Tomato Topped with Gorgonzola
    in Lemon & White Wine


  • Escargot

    $11.95

    Topped with Mozzarella in a Lemon,
    Garlic & White Wine Sauce


  • Fried Zucchini Sticks

    $8.95

Soups and Salads

Soup

  • Minestra con Tortellini

    $7.95

    Fresh vegetables and meat tortellini


  • Tuscan Cabbage & Bean Soup

    $7.95

    White bean and fresh cabbage


  • Stracciatella Romana

    $7.95

    Eggdrop, spinach, chicken broth and basil


  • Pasta e Fagioli

    $7.95

Salads

  • Freddie Salad

    $8.00 Half/ $16.00 Whole

    Chopped Tomatoes, Onions & Feta Cheese


  • Red Leaf Salad

    $8.00 Half/ $16.00 Whole

    Pears, walnuts, and shavings of gorgonzola served in a house dressing
    Lunch prices $5.00 Half / $10.00 Whole


  • Toscanini Salad

    $8.00 Half/ $16.00 Whole

    Mixed field green salad topped with gorgonzola and dried cranberries
    Lunch prices $5.00 Half / $10.00 Whole


  • Ortolano Salad

    $8.00 Half/ $16.00 Whole

    Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
    Lunch prices $5.00 Half / $10.00 Whole


  • Caesar Salad

    $8.00 Half/ $16.00 Whole

    Traditional with shaved Parmigiano
    Lunch prices $5.00 Half / $10.00 Whole


  • Insalata Imperatore

    $8.00 Half/ $16.00 Whole

    Arugala, endive, diced tomatoes and gorgonzola cheese
    Lunch prices $5.00 Half / $10.00 Whole


Pasta

  • Rigatoni con Pollo Oreganata

    $18.95

    Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping


  • Lasagna della Nonna

    $19.95

    Homemade lasagna with beef, sausage, and cheese


  • Fettuccine Primavera

    $18.95

    Sautéed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil


  • Linguini Toscana

    $19.95

    Linguini with calamari served in a tomato-garlic-basil sauce


  • Penne dell’Alba

    $21.95

    Served with broccoli and shrimp in garlic and oil


  • Gnocchi al Filetto di Pomodoro

    $18.95

  • Risotto al Funghi

    $19.95

    Risotto in a wild mushroom sauce


  • Spaghetti con Polpettini

    $19.95

    Spaghetti with tiny veal and beef meatballs al sugo di pomodoro


  • Penna Diana

    $19.95

    Penne with Chicken, Spinach & Melted Mozzarella ala Vodka


  • Linguine with Clam Sauce

    $19.95

    Little Neck Clams in Your Choice
    of White or Red Sauce


  • Rigatoni Bolognese

    $19.95

    Ground Veal & Beef Sauce with a Touch
    of Cream


  • Farfalle Florina

    $18.95

    Bowtie Pasta with ricotta, pancetta
    and peas al sugo


  • Rigatoni Alessia

    $19.95

    Rigatoni with Zucchini, Peppers, &
    Sausage in a light Tomato Sauce


  • Farfalle Eggplant-Marinara

    $19.95

    Bowtie Pasta with Eggplant in a light
    Plum Tomato & Garlic Sauce


Chicken

  • Chicken Pomodoro

    $20.95

    Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce


  • Tuscan Grill

    $20.95

    Grilled sausage and chicken breast with white beans and fresh tomato


  • Pollo di Stefano

    $20.95

    Grilled or blackened chicken breast on a bed of assorted steamed vegetables


  • Chicken Crudaiola

    $20.95

    Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top


  • Chicken Anthony

    $20.95

    Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce


  • Chicken Sorrentino

    $20.95

    Breast of Chicken Topped with Eggplant, Peppers, Prosciutto & Melted Mozzarella


  • Pollo Toscanini

    $20.95

    Blackend Breast of Chicken in a Piccata & Pesto Sauce


  • Chicken Princess

    $20.95

    Breast of Chicken Topped with Asparagus
    & Melted Mozzarella in a Light Brown
    Sauce


Veal

  • Veal Toscana

    $22.95

    Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce


  • Veal Crudaiola

    $22.95

    Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella


  • Veal Saltimbocca

    $23.95

    Veal Scalloppine Topped with
    Prosciutto, Spinach & Melted Mozzarella in
    a light Brown Sauce


  • Veal Sorrentino

    $22.95

    Veal Scalloppine Topped With Eggplant, Peppers, Prosciutto & Melted Mozzarella


  • Veal Romano

    $23.95

    Medallions of Veal with Chopped
    Tomatoes & Artichokes in a Lemon, Wine
    & Garlic Sauce


  • Veal Piccata

    $22.95

    Veal Scalloppine in a Lemon & Wine Sauce
    with Capers


Seafood

  • Salmon Crudaiola

    $25.95

    Grilled Salmon topped with Chopped
    Tomatoes, Arugula & Fresh Mozzarella


  • Frutti di Mare Majano

    $27.95

    Clams, Mussels, Shrimp & Calamari
    over Linguini or Pasta of Your Choice


  • Shrimp Marinara or Scampi

    $26.95

    Served over Your Choice of Pasta


  • Shrimp Caroline

    $26.95

    Grilled Shrimp with Asparagus in a
    Balsamic Reduction


  • Filet of Sole Francese

    $24.95

  • Tilapia Oreganata

    $24.95

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