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Prosciutto di Parma, melon in honey Dijon and grape puree with a touch of chocolate
Bufala Mozzarella stuffed with layers of Ricotta
Assorted fresh grilled vegetables and fresh mozzarella
Served on a bed of arugula in its own special dressing
Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce
Clams in a light tomato-garlic-basil sauce
Fresh Mussels in a light Pesto & Marinara Sauce
In a balsamic Reduction
Sauteed in Garlic & Olive Oil
Jumbo Artichoke Topped with Seasoned
Breadcrumbs in a Lemon, White Wine &
Garlic Sauce
Breaded Tomato Topped with Gorgonzola
in Lemon & White Wine
Topped with Mozzarella in a Lemon,
Garlic & White Wine Sauce
Fresh vegetables and meat tortellini
White bean and fresh cabbage
Eggdrop, spinach, chicken broth and basil
Chopped Tomatoes, Onions & Feta Cheese
Pears, walnuts, and shavings of gorgonzola served in a house dressing
Lunch prices $5.00 Half / $10.00 Whole
Mixed field green salad topped with gorgonzola and dried cranberries
Lunch prices $5.00 Half / $10.00 Whole
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
Lunch prices $5.00 Half / $10.00 Whole
Traditional with shaved Parmigiano
Lunch prices $5.00 Half / $10.00 Whole
Arugala, endive, diced tomatoes and gorgonzola cheese
Lunch prices $5.00 Half / $10.00 Whole
Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping
Homemade lasagna with beef, sausage, and cheese
Sautéed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil
Linguini with calamari served in a tomato-garlic-basil sauce
Served with broccoli and shrimp in garlic and oil
Risotto in a wild mushroom sauce
Spaghetti with tiny veal and beef meatballs al sugo di pomodoro
Penne with Chicken, Spinach & Melted Mozzarella ala Vodka
Little Neck Clams in Your Choice
of White or Red Sauce
Ground Veal & Beef Sauce with a Touch
of Cream
Bowtie Pasta with ricotta, pancetta
and peas al sugo
Rigatoni with Zucchini, Peppers, &
Sausage in a light Tomato Sauce
Bowtie Pasta with Eggplant in a light
Plum Tomato & Garlic Sauce
Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce
Grilled sausage and chicken breast with white beans and fresh tomato
Grilled or blackened chicken breast on a bed of assorted steamed vegetables
Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top
Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce
Breast of Chicken Topped with Eggplant, Peppers, Prosciutto & Melted Mozzarella
Blackend Breast of Chicken in a Piccata & Pesto Sauce
Breast of Chicken Topped with Asparagus
& Melted Mozzarella in a Light Brown
Sauce
Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce
Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella
Veal Scalloppine Topped with
Prosciutto, Spinach & Melted Mozzarella in
a light Brown Sauce
Veal Scalloppine Topped With Eggplant, Peppers, Prosciutto & Melted Mozzarella
Medallions of Veal with Chopped
Tomatoes & Artichokes in a Lemon, Wine
& Garlic Sauce
Veal Scalloppine in a Lemon & Wine Sauce
with Capers
Grilled Salmon topped with Chopped
Tomatoes, Arugula & Fresh Mozzarella
Clams, Mussels, Shrimp & Calamari
over Linguini or Pasta of Your Choice
Served over Your Choice of Pasta
Grilled Shrimp with Asparagus in a
Balsamic Reduction
