Appetizers

  • Artichoke Oreganata $12.95
  • Portobello Livornese $12.95
  • Spinach and ricotta Milanese $10.95
  • 3 Leaf salad with mandarins, feta cheese, cucumbers and red onions $8/$16

Pasta

  • Fusilli with broccoli rabe, sun dried tomatoes and sausage in garlic and oil $19.95

Meat

  • Chicken with sliced tomatoes, prosciutto, mozzarella and roasted peppers in brown sauce $22.95
  • Ribeye steak topped with shitake mushrooms $29.95

 Fish

  • Pan Seared Branzino $31.95
  • Tuna in a honey mustard sauce $26.95

 

All the meats & fish above come with choices of Broccoli, Spinach, Escarole, or Pasta.